This is a meal I love to cook and have cooked in both informally and formally but I would love to incorporate into a sit down formal dinner - or as formal as Tx gets.
Roasted Fennel Avocado and Orange Salad
Pappardelle with Lemon Basil sauce
Calvados Glazed Smoked Duck
Sweet Potato Latkes
First course: Rose sparkling
Main Course: Barolo
Dessert Texas Bourbon