A typical french diner in the north of paris in a cosy flat

· French food · Gastronomy · 
A typical french diner in the north of paris in a cosy flat
A typical french diner in the north of paris in a cosy flat
A typical french diner in the north of paris in a cosy flat
A typical french diner in the north of paris in a cosy flat
Hello, Bonjour,

We are Marine and Nathan, a French couple living in Aubervilliers, north of Paris.
Nathan is a composer / musician and I just finished my studies in Law / History of Art and Culture management.

We want to share more than a diner with tourists from all over the World :D
We can cook together (except the desert which needs to be kept several hours in our fridge). You will be welcome at 6:30 in the afternoon in our nice flat, to cook together in our small kitchen, and then have a diner together or seperately, it depends on you. I try to use good ingredients and specially organic eggs !
So if you want to exchange about travels, different culture, and want to learn how to make traditionnal french food, it is the right place.
The price included a bottle of wine for two people.
If you don't want to cook with me, please come around at 8:00. You can reach our place easily by metro, we are 200 meters away from Paris :D

I hope you love garlic, because my food is full of it :D

Bon appétit
$35  per guest
Any day · 6:30pm
We can only have dinners or lunchs during the week-end.
It depends, just ask, we will be happy to answer you.
Left 4 seats remaining
Amount
Number of guests
Total amount$0 USD

Marine
Marine
Meet Marine
AUBERVILLIERS
Reply rate: 89%

Tarte aux poireaux avec salade verte (leaks)
OU
Quiche lorraine

~

Blanquette de veau et riz (veal meat with onions carotts and lot of good things)
OU
Filet mignon de porc et gratin dauphinois (pork meat and potatoes gratin with garlic and cream)

~

Charlotte au chocolat (lady fingers with chocolate mousse)
OU
tiramisu (italian)

~

With blanquette de veau, always white wine (Riesling or Saumur is perfect).
Le filet mignon with red wine.
If you want more wine, please don't hesitate to come with you own bottle.
It was so nice to meet Marine and Nathan yesterday and spend the evening with them. The food, hospitality and company was just amazing. The food was prepared with the best ingredients and Marine explained and showed us all the tricks of how to cook like a real Parisien. The hosts are very warm and lively people and their English is excellent. We didn’t realize how fast time went by, because we had such a good time and conversation. I can definitely say that Marine’s food was one of the best I ate in Paris so far. We just loved everything about our experience we had with Marine and Nathan.
Thank you for an unforgettable evening in Paris,