We are Marine and Nathan, a French couple living in Aubervilliers, north of Paris.
Nathan is a composer / musician and I just finished my studies in Law / History of Art and Culture management.
We want to share more than a diner with tourists from all over the World :D
We can cook together (except the desert which needs to be kept several hours in our fridge). You will be welcome at 6:30 in the afternoon in our nice flat, to cook together in our small kitchen, and then have a diner together or seperately, it depends on you. I try to use good ingredients and specially organic eggs !
So if you want to exchange about travels, different culture, and want to learn how to make traditionnal french food, it is the right place.
The price included a bottle of wine for two people.
If you don't want to cook with me, please come around at 8:00. You can reach our place easily by metro, we are 200 meters away from Paris :D
I hope you love garlic, because my food is full of it :D
$35 per guest
Any day · 6:30pm
We are available all days :)
Dinners and lunchs until the 27th of January.
After the 27th of January, we can only have dinners or lunchs during the week-end.
It depends, just ask, we will be happy to answer you.
Left 3 seats remaining
Tarte aux poireaux avec salade verte (leaks)
Blanquette de veau et riz (veal meat with onions carotts and lot of good things)
Filet mignon de porc et gratin dauphinois (pork meat and potatoes gratin with garlic and cream)
Charlotte au chocolat (lady fingers with chocolate mousse)
With blanquette de veau, always white wine (Riesling or Saumur is perfect).
Le filet mignon with red wine.
If you want more wine, please don't hesitate to come with you own bottle.