Greek traditional dinner with a view of lycabetus hill

· Dinner · Friends · Greek food · Organic food · 
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
Greek traditional dinner with a view of lycabetus hill
We welcomed our friends and family (from Switzerland, Greece, Paris and Tel Aviv). A relaxed, friendly, and joyful atmosphere was immediately created, we socialized and enjoyed the detailed explanation of every dishes and drink's history behind it. We laughed and shared wisdom under the protective view of Lycabettus Hill! The menu was fully Greek traditional cuisine orientated and the drinks that we offered was Ouzo, Wine, Mastiha, and Greek Coffee (Hand made in Hovoli) .
$55  per guest
Any day · 8 p.m -11p.m
from 10/07/2019 until 09/08/2019 and 21/08/2019 until 31/12/2019
Left 10 seats remaining
Amount
Number of guests
Total amount$0 USD

LEMONADE:
For a “cooling” welcoming we offer homemade lemonade from organics lemons from my village.

OUZO WITH A SURPRISE MEZE AND GREAT INSPIRATION!
Relish-pickle from Greek vegetables.Olive dish with extra organic Greek oil

FAVA :
Split peas from "Santorini" island, boiled with thyme and covered with organic Greek oil and chopped onion

TZATZIKI:
The famous Greek sauce “tzatziki” made of strained yogurt,cucumber and garlic

MELITZANOSALATA (AUBERGINE SALAD):
Round aubergines with garlic, organic oil, parsley and vinegar in the mortar

APPETIZERS

SALAD:
Greek Salad (organic tomato and cucumber from my mamma’s garden in my village, onions, Greek original feta cheese, olives, oregano and small bite-sized Cretan rusk)

DEVIL SAGANAKI:
Fried Greek cheese feta, with red chili pepper and lemon juice

KEFTEDAKIA (GREEK TRADITIONAL MEAT BALLS):
With ouzo, spearmint, garlic and fresh spices

KOLOKITHOKEFTEDES (ZUCCHINI BALLS):
With parsley, anise, spearmint, Greek cheese feta and free-range eggs

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MAIN COURSE



ARNAKI ME PATATES (GREEK LAMB IN THE OVEN WITH POTATOES):
Lamb in the oven with potatoes of "Naxos" island,oregano,thyme, lemon zest and juice, ground pepper and organic Greek oil

Note: The bread we serve is homemade with love <3

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RAVANI
traditional cake from Veria with orange juice,semolina and vanilla moistened syrup and topped with mastiha ice cream

IPOVRIHIO (SUBMARINE):
Masticha sweet in the glass, under chilled water

GREEK COFFEE:
To the end we offer Greek coffee made by Greek way in “hovoli”


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Wine "Dogkas Fine Established Wine Experience"
Moschofilero - Roditis White Dry Wine - White Yeenos
Agiorgitiko - Red Dry Wine - Red Yeenos
Agiorgitiko - Rose Dry Wine - Rose Yeenos
Moschofilero BioOrganic - White Dry Wine - Stalastron and
beer