Greek traditional dinner with a view of lycabetus hill

SUMMER MENU
TREATS - KERASMA - WELCOME

LEMONADE:
For a “cooling” welcoming we offer homemade lemonade from organics lemons from my village.

OUZO WITH A SURPRISE MEZE AND GREAT INSPIRATION!
Relish-pickle from Greek vegetables.Olive dish with extra organic Greek oil

FAVA :
Split peas from "Santorini" island, boiled with thyme and covered with organic Greek oil and chopped onion

TZATZIKI:
The famous Greek sauce “tzatziki” made of strained yogurt,cucumber and garlic

MELITZANOSALATA (AUBERGINE SALAD):
Round aubergines with garlic, organic oil, parsley and vinegar in the mortar

ARNAKI ME PATATES (GREEK LAMB IN THE OVEN WITH POTATOES):
Lamb in the oven with potatoes of "Naxos" island,oregano,thyme, lemon zest and juice, ground pepper and organic Greek oil

Note: The bread we serve is homemade with love <3

APPETIZERS

SALAD:
Greek Salad (organic tomato and cucumber from my mamma’s garden in my village, onions, Greek original feta cheese, olives, oregano and small bite-sized Cretan rusk)

DEVIL SAGANAKI:
Fried Greek cheese feta, with red chili pepper and lemon juice

KEFTEDAKIA (GREEK TRADITIONAL MEAT BALLS):
With ouzo, spearmint, garlic and fresh spices

KOLOKITHOKEFTEDES (ZUCCHINI BALLS):
With parsley, anise, spearmint, Greek cheese feta and free-range eggs

DESSERT

RAVANI
traditional cake from Veria with orange juice,semolina and vanilla moistened syrup and topped with mastiha ice cream


IPOVRIHIO (SUBMARINE):
Masticha sweet in the glass, under chilled water

GREEK COFFEE:
To the end we offer Greek coffee made by Greek way in “hovoli”

DRINKS

Wine "Dogkas Fine Established Wine Experience"
Moschofilero - Roditis White Dry Wine - White Yeenos
Agiorgitiko - Red Dry Wine - Red Yeenos
Agiorgitiko - Rose Dry Wine - Rose Yeenos
Moschofilero BioOrganic - White Dry Wine - Stalastron and
beer