Les saveurs de provence

· Dinner · Family · Mediterranean food · 
Les saveurs de provence
Les saveurs de provence
Les saveurs de provence
Les saveurs de provence
Les saveurs de provence
Les saveurs de provence
Les saveurs de provence
Le repas servi au bord de la piscine sera simple et savoureux. élaboré avec les légumes de notre potager ainsi que des produits locaux, Le jardin arboré vous assure un cadre de verdure. Midi ou soir selon votre désir, avec la possibilité de s’attarder pour une nuit au calme, dans un chalet situé à proximité de la piscine. Prix de la nuitée à négocier.
$21  per guest
August 10, 2013 · 12H - 20H
A votre convenance.

Who is going

Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Josiane
Meet Josiane
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Reply rate: 100%

Assortiments au choix :
Tapenade, anchoïade, caviar d'aubergine, houmous, poivrons grillés...
Beignets divers crevettes, (fleurs de courgette si cueillette),..
Pissaladière, pizza...

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Côtelettes d'agneau ou rougets au feu de bois
Pommes de terre, tomates à la braise, Salade
Aïoli le vendredi

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Assortiment de fromages locaux
Salade de fruits frais avec sa boule de glace maison.

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Vins locaux
Café ou thés ou infusions.
Josianne, her partner Jean-Pierre, and his mother hosted me and my two Spanish-speaking friends for an unforgettable poolside meal at the country home they have been building themselves for many years. Josianne's "simple" meal is anything but, with delicious tapenade spreads, an onion tart and some battered shrimp & zucchini flowers to start (!). We chose a hearty fish course with Provencal-style tomatoes which Josianne cooked in their wood-fired oven, followed by simple but delicious salad/cheese/dessert courses. Jean-Pierre treated us to champagne poolside before the meal and then two delectable bottles of rosé to help us enjoy a wide-ranging conversation late into the evening. Despite the fact that we were speaking three different languages, the low-key atmosphere (along with my basic French, Jean-Pierre's basic English, plus the wonders of Romance-language cognates), everyone understood one another perfectly.
We also decided to stay the night in her "petite chalet," equipped with a fold-out double sofa bed and an extra cot--a little crowded with three people but at a very reasonable price. The bathroom next door was very nice and Josianne providing us all with towels and bathrobes so we could take a midnight swim after dinner shows how much attention she pays to the little details.
Merci beaucoup pour la merveilleuse hospitalité!
August 2013 - Les saveurs de provence