Recipe : Velvety with zucchini

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  • Number of people: 4
  • Preparation time: 30 minutes
  • Cooking time: 20 minutes
  • Degree of difficulty: Easy
  • Cost: €

Ingredients : 

  • 800 g of zucchini
  • 2 onions
  • 1 lemon
  • 2 egg yolks
  • 1/2 bunch fresh coriander
  • 1 chicken broth
  • 8 tablespoons of olive oil
  • Ground pepper

Steps : 

  • Peel the onions, then slice them.
  • Eliminate the ends of the zucchini, rinse them but do not peel them; and cut them into cubes.
  • Prepare the broth by dissolving the plate in 3/4 liter of very hot water.
  • In a casserole, heat 2 tablespoons olive oil, then brown the onions.
  • Then add the diced zucchini, mix; salt and pepper, then sprinkle with broth.
  • Cook for 20 minutes under cover, over low heat.
  • Squeeze the lemon.
  • In a bowl, mix the egg yolks with the lemon juice and olive oil with a fork.
  • When the soup is cooked, mix it, then add the preparation to egg yolks without stopping mixing, you must get a velvety.
  • Let cool, then put in the refrigerator, covered with a film of food.
  • Serve very fresh in cups, sprinkled with chopped chives and coriander.
  • You can add on this velvety diced zucchini, lemon zest or diced cherry tomatoes to decorate.
  • This delicious cold soup will be even better if you prepare it the day before.