Number of people: 4 Preparation time: 15 minutes Cooking time: 15 minutes Degree of difficulty: Easy Cost: € Ingredients • 300 g tagliatelle • 500 g small zucchini • 50 g almond powder • 150 g fresh goat cheese • 4 tbsp. liquid cream • 4 tbsp. tablespoon of olive oil • 2 cloves garlic • Espelette pepper • Salt Steps • Wash and dry the zucchini. Dice them after removing the ends. Peel and chop the garlic. • Heat half of the oil in a frying pan. Put the garlic back without coloring, then add the zucchini and sauté on high heat stirring, so that they brown, about 10 min. • At the same time, put salted water in a Dutch oven to cook the tagliatelle. • Crumble the goat cheese in a small saucepan. Add the cream, the almond powder and the remaining oil, sprinkle with a pinch of chilli. Heat over low heat, stirring occasionally to obtain a creamy sauce. • Cook the pasta about 6 minutes after boiling again (try to check the cooking), drain quickly, pour into a hot dish, add zucchini and goat sauce, mix and serve immediately.